After years of failing to post consistently, I present to you the new and improved The Appetight; and this time…
*Legacy* Almond Milk
After an embarrassingly long amount of time here is my first post in two years! Hoping not to make this…
*Legacy* Homemade Peppermint Patties
I’m baaaaaaaack! So I took a 9-month hiatus and in the meantime I’ve become vegan. Yeah yeah, I’ve heard it…
*Legacy* I Love Elderflower
After a recent visit to Chez Pannise in Berkeley I became obsessed with elderflower flavored anything. Yes, my friends think…
*Legacy* Burrata, Pomegranate & Chicories
Burrata means butter in Italian, so no wonder why burrata tastes as good as butter. Actually I take that back…
*Legacy* How to Seed a Pomegranate
No matter how many times I write the word pomegranate, I still have trouble spelling it. Pomegranates are awesome, they…
*Legacy* S’mores
If you think you need a campfire to make s’mores you are wrong. Homemade s’mores in your house or apartment…
*Legacy* Vanilla Bean Marshmallows
Homemade/gourmet marshmallows are not even in the same league as Jet-Puffed or generic brand marshmallows, like the Texas Rangers…
*Legacy* Margherita Pizza
Do you like pizza? If your answer is no then I don’t know you and you aren’t my friend. Kidding,…
The Appetight 